How can you maximise the efficiency of solar panels, batteries and charging infrastructure within an energy-intensive environment such as the cold chain?
In this session, we will explore how food companies and logistics providers can make smarter use of their energy assets to manage energy costs, reduce peak consumption and make the most of their own energy production.
We will explore the interplay between refrigerated storage, distribution operations and energy management, and highlight the opportunities that arise when energy consumption, storage and local energy production are better aligned. A practical session on the role of energy optimisation in food logistics today and in the future.